
Can you tell that autumn is my favorite season? These are standard vanilla cupcakes with caramel bits and Granny Smith apples baked inside, and Swiss meringue buttercream with a caramel sauce drizzle. I brought these along to a friend's birthday party, and they got rave reviews. That really pleased me; I was worried the cupcakes wouldn't come out that well. The recipe I used is one I recently created, but had not tested. Thank goodness they came out so well on the first try!






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