Saturday, October 3, 2009

Pumpkin Bread

Nothing screams "autumn" like a batch of pumpkin quick bread, am I right?


This particular version contains both chopped walnuts, and a layer of sweetened cream cheese filling. But you could leave either one (or both) out if you prefer.

The little pumpkin-shaped breads came about courtesy of a ghost-and-pumpkin pan I picked up at Michaels. It was perfect for the little bit of leftover batter I had!

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