Friday, October 2, 2009

Tis the Season... For Apple-Picking!

I made these for Thanksgiving last year:


These are apple spice cupcakes with cinnamon cream cheese frosting. And sure, you can make them from scratch. But if you're feeling super-lazy, here's a faster recipe: just combine a box of spice cake mix, 1 can of apple pie filling, 2 eggs, and a teaspoon of vanilla, and bake your cupcakes as directed. I prefer homemade to canned frosting, but you could always use the canned stuff. Just toss a teaspoon or two of cinnamon into your frosting. Yum!

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